Creamy Madeleine Cookies Recipe
Discover the secret to making the perfect creamy madeleine cookies recipe! These soft and buttery French pastries have a delicate texture with a crisp edge and a melt-in-your-mouth center. Made with high-quality butter and heavy cream, they are perfect for breakfast, tea time, or as an elegant dessert. Follow this step-by-step guide to achieve the best madeleines every time!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: ~1 hour 30 minutes
- Yield: 12 madeleines 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
Base Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup granulated sugar
- 6 tbsp unsalted butter, melted
- ¼ cup heavy cream
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions
1️⃣ Prepare the Batter
- Whisk eggs and sugar together until light and fluffy.
- Add heavy cream, vanilla extract, and melted butter. Mix well.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually fold into the wet ingredients.
2️⃣ Chill the Batter
- Cover and refrigerate for at least 1 hour (overnight is best).
3️⃣ Bake the Madeleines
- Preheat oven to 375°F (190°C).
- Grease a madeleine mold and fill each cavity ¾ full.
- Bake for 10 to 12 minutes, until golden brown.
4️⃣ Cool and Serve
- Let cool for 5 minutes before removing from the mold.
- Dust with powdered sugar or dip in melted chocolate for extra indulgence.
Nutrition
- Serving Size: 1 madeleine
- Calories: ~120 kcal
- Sugar: ~7g
- Sodium: ~50mg
- Fat: ~7g
- Saturated Fat: ~4g
- Unsaturated Fat: ~2g
- Trans Fat: 0g
- Carbohydrates: ~13g
- Fiber: ~0.5g
- Protein: ~2g
- Cholesterol: ~40mg
Keywords: creamy madeleine cookies, soft madeleines, French madeleine recipe, buttery madeleines, easy madeleine cookies, homemade madeleines