Ground Beef and Rice Skillet (Budget Dinner)

Chef Maxime created this ground beef and rice skillet during a particularly tight month when his grocery budget demanded creativity without sacrificing flavor. He combined pantry staples—ground beef, rice, and canned tomatoes—into a one-pan wonder that cost less than $10 but tasted like a million bucks. His family devoured it so enthusiastically that it became a weekly staple regardless of the budget.

This budget dinner proves that affordable ingredients can create extraordinary meals when combined thoughtfully. The savory beef mingles with perfectly cooked rice while tomatoes and cheese add richness and comfort. Best of all, everything cooks in a single skillet, making cleanup as easy as the cooking process itself.

Summary

This ground beef and rice skillet combines seasoned beef with rice, diced tomatoes, bell peppers, and melted cheese in one convenient pan. The rice cooks directly in the skillet, absorbing all the savory beef juices and creating a complete meal with no extra pots needed. Ready in just 30 minutes, this easy ground beef recipe delivers maximum flavor with minimal effort and expense.

The versatility of this dish makes it perfect for lazy dinners when you want something satisfying without complexity. Customize the vegetables, adjust the spice level, or add beans for extra protein. However you make it, this meal consistently delivers comfort food satisfaction.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Cuisine: American
Course: Dinner, Main Course

Equipment for Ground Beef and Rice Skillet

• Large skillet with lid (12-inch diameter, deep sides)
• Wooden spoon or spatula
• Sharp knife and cutting board
• Measuring cups and spoons
• Can opener
• Cheese grater if using block cheese

Ingredients for Ground Beef and Rice Skillet

Main Components

• 1½ pounds lean ground beef (90/10 or 93/7 ratio)
• 1 cup long-grain white rice (uncooked)
• 1 medium onion, diced – aromatic base
• 1 red bell pepper, diced – adds color and sweetness
• 3 cloves garlic, minced – essential flavor

Liquids and Tomatoes

• 2 cups beef broth – cooking liquid for rice
• 1 can (14.5 oz) diced tomatoes with juice – tomato flavor and moisture
• 1 can (10 oz) Rotel tomatoes with green chilies (optional for spice)

Seasonings

• 1 tablespoon Worcestershire sauce – umami depth
• 1 teaspoon paprika – subtle smokiness
• 1 teaspoon cumin – warm earthiness
• 1 teaspoon salt – enhances flavors
• ½ teaspoon black pepper – gentle heat
• ½ teaspoon onion powder – savory background

Cheese and Garnish

• 1½ cups shredded cheddar cheese – melty topping
• Fresh parsley, chopped (optional) – bright garnish
• Sliced green onions (optional) – fresh finish

Instructions for Ground Beef and Rice Skillet

Step 1: Brown the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a wooden spoon. Cook for 6-7 minutes, stirring occasionally, until the meat is completely browned with no pink remaining. The beef should develop some caramelized bits for extra flavor.

Step 2: Drain Excess Fat
If there’s excessive grease in the pan (more than 1-2 tablespoons), carefully drain most of it off, leaving a small amount for flavor. Return the skillet to medium heat immediately.

Step 3: Sauté the Vegetables
Add the diced onion and red bell pepper to the browned beef. Cook for 3-4 minutes, stirring frequently, until the vegetables soften and the onion becomes translucent. Add the minced garlic and cook for 30-60 seconds until fragrant.

Step 4: Add Seasonings
Stir in the Worcestershire sauce, paprika, cumin, salt, black pepper, and onion powder. Mix thoroughly so the spices coat the beef and vegetables evenly. Cook for 1 minute to toast the spices and enhance their flavors.

Step 5: Add Rice and Liquids
Pour the uncooked rice into the skillet and stir to combine with the beef mixture. Add the beef broth, diced tomatoes with their juice, and Rotel tomatoes if using. Stir everything together thoroughly, making sure the rice is evenly distributed and submerged in the liquid.

Step 6: Bring to a Boil
Increase heat to high and bring the mixture to a full boil. You’ll see large bubbles breaking the surface. This step is important for properly cooking the rice.

Step 7: Simmer Covered
Once boiling, immediately reduce heat to low. Cover the skillet tightly with a lid and simmer for 18-20 minutes without lifting the lid. The rice will absorb the liquid and cook through while developing rich flavors from the beef and broth.

Step 8: Check for Doneness
After 18 minutes, carefully lift the lid and check if the rice is tender and the liquid is absorbed. If the rice is still firm or liquid remains, cover and cook for 2-3 more minutes. Most of the liquid should be absorbed with the rice tender but not mushy.

Step 9: Add Cheese
Remove the skillet from heat. Sprinkle the shredded cheddar cheese evenly across the top of the ground beef and rice. Cover the skillet again and let it sit for 2-3 minutes, allowing the residual heat to melt the cheese completely.

Step 10: Garnish and Serve
Fluff the rice gently with a fork, incorporating some of the melted cheese throughout. Garnish with chopped fresh parsley and sliced green onions if desired. Serve hot directly from the skillet for a rustic, family-style presentation.

Nutrition Facts

Nutritional Highlights

This ground beef and rice skillet provides 30 grams of protein per serving, making it a filling and satisfying meal that keeps you full for hours. The lean ground beef supplies essential nutrients including iron, zinc, vitamin B12, and selenium, all crucial for immune function and energy production.

The bell peppers contribute significant vitamin C, supporting immune health and enhancing iron absorption from the beef. Rice provides complex carbohydrates for sustained energy, while the cheese adds calcium for bone health. This balanced meal offers protein, carbohydrates, and vegetables in perfect harmony.

Dietitian Tips

• Boost vegetables: Add diced zucchini, mushrooms, or corn for extra nutrients
• Reduce sodium: Use low-sodium beef broth and omit added salt
• Make it leaner: Choose 93/7 or 96/4 lean ground beef
• Add fiber: Use brown rice (increase cooking time to 40-45 minutes and add ½ cup more broth)
• Increase protein: Stir in black beans or pinto beans during the last 5 minutes
• Control portions: Stick to 1.5 cups per serving and pair with a large side salad

Tips and Variations for Ground Beef and Rice Skillet

Cooking Tips

• Don’t lift the lid: Resist peeking while rice cooks—steam escape extends cooking time
• Use long-grain rice: It stays fluffy and separate, unlike sticky short-grain varieties
• Measure liquid carefully: The 2:1 liquid-to-rice ratio is crucial for properly cooked rice
• Let it rest: After cooking, let the skillet sit covered for 5 minutes for perfect texture
• Adjust consistency: If too dry, add ¼ cup broth; if too wet, simmer uncovered for 2-3 minutes
• Prevent sticking: Stir once after adding rice, then don’t stir again until done

Flavor Variations

• Mexican style: Add taco seasoning, black beans, and top with Mexican cheese blend
• Italian twist: Use Italian seasoning, add marinara sauce, top with mozzarella
• Asian-inspired: Replace Worcestershire with soy sauce, add ginger and sesame oil
• Greek version: Add oregano, lemon zest, feta cheese, and diced tomatoes
• Cajun kick: Season with Cajun spices, add sausage, and use long-grain rice

Vegetable Additions

• Corn: Add 1 cup frozen or canned corn for sweetness
• Peas: Stir in frozen peas during last 5 minutes of cooking
• Mushrooms: Sauté sliced mushrooms with the onions
• Zucchini: Dice and add with the bell peppers
• Spinach: Stir in fresh spinach leaves after cooking for wilted greens

Protein Swaps

• Ground turkey: Leaner option with similar cooking time
• Ground chicken: Even lighter alternative
• Italian sausage: Adds more fat and flavor—use less and drain well
• Plant-based ground: Vegetarian version using meat alternatives
• Combination: Mix ground beef with ground turkey for balanced flavor and nutrition

Rice Alternatives

• Brown rice: Healthier but requires 40-45 minutes cooking time and extra liquid
• Cauliflower rice: Low-carb option—add during last 5 minutes only
• Quinoa: Higher protein grain, use same liquid ratio
• Wild rice blend: Nutty flavor, increase cooking time to 35-40 minutes
• Jasmine or basmati: Aromatic varieties work perfectly with same timing

Make-Ahead and Storage

• Refrigerate: Store in airtight container for up to 4 days
• Freeze: Freeze portions for up to 3 months in freezer-safe containers
• Reheat stovetop: Add 2-3 tablespoons broth and warm over medium heat
• Reheat microwave: Cover and microwave in 1-minute intervals, stirring between
• Meal prep: Divide into individual containers for grab-and-go lunches

Serving Suggestions

• Topped with extras: Serve with sour cream, avocado slices, or hot sauce
• Side salad: Pair with simple green salad and vinaigrette
• Tortilla chips: Serve with chips for scooping, burrito bowl-style
• Fresh vegetables: Add cucumber, tomato, and lettuce on the side
• Cornbread: Serve with warm cornbread or corn muffins

Frequently Asked Questions

Can I use instant rice for this recipe?
Instant rice isn’t recommended for this ground beef and rice skillet as it becomes mushy when cooked for the full time required. If you must use instant rice, add it during the last 10 minutes of cooking with reduced liquid (about 1 cup instead of 2 cups).

Why is my rice mushy or crunchy?
Mushy rice results from too much liquid or overcooking; crunchy rice means insufficient liquid or undercooking. For perfect results, use exactly 2 cups liquid to 1 cup rice, maintain a gentle simmer, and don’t lift the lid during cooking. Different rice brands may vary slightly—check package directions.

Can I make this with ground turkey instead?
Absolutely! Ground turkey works perfectly in this recipe with ground beef. Use the same amount and cooking method. Since turkey is leaner, you may want to add 1 tablespoon of olive oil to the pan. The flavor will be slightly milder, so consider adding extra seasonings.

How do I make this spicier?
For more heat, add diced jalapeños with the bell peppers, increase the amount of Rotel tomatoes, add ½ teaspoon cayenne pepper, or finish with hot sauce. Fresh diced jalapeños provide the most flavor while controlling the exact heat level you prefer.

Can I double this recipe?
Yes, but you’ll need a very large skillet (14-inch diameter minimum) or a Dutch oven to accommodate the volume. The cooking time remains the same, though you may need to increase simmering time by 2-3 minutes. Make sure all the rice stays submerged in liquid.

What if I don’t have Worcestershire sauce?
You can substitute with 1 tablespoon soy sauce mixed with ½ teaspoon vinegar, or use an equal amount of soy sauce alone. Balsamic vinegar also works in a pinch. The flavor profile will shift slightly, but the dish remains delicious.

Conclusion for Ground Beef & Rice Skillet

This ground beef and rice skillet demonstrates that budget-friendly dinner recipes don’t have to compromise on flavor or satisfaction. The combination of savory beef, perfectly cooked rice, and melted cheese creates a complete meal that costs just a few dollars per serving while tasting like you spent much more. Perfect for stretching your grocery budget without sacrificing quality.

Whether you’re looking for easy ground beef recipes, lazy dinners that come together quickly, or reliable meals that feed a family affordably, this one-pan wonder delivers on every front. The minimal cleanup and maximum flavor make it a recipe you’ll return to again and again.

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Ground Beef & Rice Skillet (Budget Dinner)

This ground beef and rice skillet combines seasoned beef with rice, diced tomatoes, bell peppers, and melted cheese in one convenient pan. Ready in 35 minutes with minimal cost and cleanup.

Print Recipe Pin Recipe

Servings: 6

Ingredients Equipment Method Notes

Ingredients

  

• 1½ pounds lean ground beef
• 1 cup long-grain white rice uncooked
• 1 medium onion diced
• 1 red bell pepper diced
• 3 cloves garlic minced
• 2 cups beef broth
• 1 can 14.5 oz diced tomatoes with juice
• 1 can 10 oz Rotel tomatoes with green chilies
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• 1½ cups shredded cheddar cheese
• Fresh parsley for garnish

Equipment

• Large skillet with lid (12-inch)
• Wooden spoon
• Sharp knife and cutting board
• Measuring cups and spoons
• – Can opener
• Cheese Grater

Method

 

1. Heat large skillet over medium-high heat. Add ground beef, break apart, cook 6-7 minutes until browned.
2. Drain excess fat, leaving 1-2 tablespoons in pan.
3. Add diced onion and bell pepper. Cook 3-4 minutes until softened. Add garlic, cook 30-60 seconds.
4. Stir in Worcestershire sauce and all seasonings. Cook 1 minute.
5. Add uncooked rice, stir to combine. Pour in beef broth, diced tomatoes, and Rotel tomatoes. Stir well.
6. Increase heat to high, bring to a boil.
7. Reduce heat to low, cover tightly. Simmer 18-20 minutes without lifting lid.
8. Check rice for doneness—should be tender with liquid absorbed.
9. Remove from heat. Sprinkle cheese on top, cover 2-3 minutes to melt.
10. Garnish with parsley and green onions. Serve hot.

Notes

Don’t lift lid while rice cooks to prevent steam escape.
Use long-grain rice for best texture.
Can substitute ground turkey for ground beef.
Add beans or extra vegetables for more nutrition.
Stores well for up to 4 days refrigerated.

Servings: 6
Calories: 425
Protein: 30g