Herb-Crusted Baked Boursin Chicken (Restaurant Quality!)

Chef Maxime created this elegant herb-crusted baked Boursin chicken when he wanted to elevate a simple weeknight dinner into something truly restaurant-worthy. The combination of creamy Boursin garlic and herb cheese spread underneath a golden, crunchy herb breadcrumb topping transforms ordinary chicken breasts into an extraordinary dining experience that looks as impressive as it tastes.

This Boursin chicken recipe became an instant favorite in his kitchen because it delivers sophisticated French-inspired flavors with surprisingly minimal effort. The tangy, herbaceous Boursin cheese keeps the chicken incredibly moist while the crispy topping adds textural contrast that makes every bite absolutely irresistible.

Summary

Herb-Crusted Baked Boursin Chicken features tender chicken breasts coated with luxurious Boursin garlic and herb cheese, then topped with a golden, crispy mixture of panko breadcrumbs, fresh herbs, and Parmesan cheese. This elegant chicken dinner bakes to perfection in just 30 minutes, creating a dish that rivals upscale restaurant fare but requires only simple ingredients and minimal prep. Perfect for impressive dinner parties or elevated weeknight meals, this recipe delivers maximum flavor with minimal fuss.

Nutrition Facts

Servings: 4 | Prep Time: 15 minutes | Cook Time: 28 minutes | Total Time: 43 minutes

Tips and Variations for Herb-Crusted Baked Boursin Chicken

• Even cooking: Pound chicken breasts to uniform thickness (about ¾ inch) for consistent cooking and juicy results throughout
• Cheese spread technique: Soften Boursin cheese at room temperature for 20 minutes before spreading to ensure it coats the chicken smoothly and evenly
• Extra crispy crust: Toast the breadcrumb mixture in a dry skillet for 2-3 minutes before topping the chicken for ultimate crunchiness
• Herb variations: Customize the crust with fresh rosemary, thyme, basil, or Italian parsley based on your preference and what’s available
• Breadcrumb alternatives: Substitute panko with crushed cornflakes, Ritz crackers, or almond flour for gluten-free or different textural options
• Boursin flavors: Experiment with different Boursin varieties like shallot and chive, black pepper, or Mediterranean herbs for flavor variations
• Add vegetables: Surround chicken with cherry tomatoes, asparagus, or green beans in the baking dish for a complete one-pan meal
• Make ahead: Prepare the chicken with cheese and crust up to 4 hours ahead, refrigerate covered, then bake when ready (add 5 minutes to cooking time)
• Serving suggestions: Pair with garlic mashed potatoes, roasted vegetables, creamy pasta, or a crisp green salad for a complete dinner
• Storage tips: Refrigerate leftovers for up to 3 days; reheat in a 350°F oven to maintain the crispy topping (microwave will make it soggy)

More recipes in mealzyt.com, famillyrecipes.com, nutrientsrecipes.com.

Connect and share your creations: Facebook, Pinterest, Instagram

Herb-Crusted Baked Boursin Chicken

Elegant chicken breasts coated with creamy Boursin garlic herb cheese and topped with a golden, crispy herb breadcrumb crust. Restaurant-quality dinner in 43 minutes!

Print Recipe Pin Recipe

Ingredients Equipment Method Notes

Ingredients

  

• For the Chicken:
• – 4 boneless skinless chicken breasts (about 6-7 oz each)
• – 1 5.2 oz package Boursin garlic and herb cheese, softened to room temperature
• – 2 tablespoons olive oil
• – 1 teaspoon kosher salt
• – 1/2 teaspoon black pepper
• – 1/2 teaspoon garlic powder
• – 1/2 teaspoon paprika
• For the Herb Crust:
• – 1 cup panko breadcrumbs
• – 1/3 cup grated Parmesan cheese
• – 3 tablespoons unsalted butter melted
• – 2 tablespoons fresh parsley finely chopped
• – 1 tablespoon fresh rosemary finely chopped
• – 1 tablespoon fresh thyme leaves
• – 1/2 teaspoon garlic powder
• – 1/4 teaspoon salt
• – 1/4 teaspoon black pepper

Equipment

• 9×13-inch baking dish
• – Meat mallet or rolling pin
• Small mixing bowl
• – Pastry brush or spoon
• Aluminum foil
• Meat thermometer

Method

 

1. Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
2. Pat chicken breasts completely dry with paper towels. Place each breast between two sheets of plastic wrap or parchment paper and gently pound to an even thickness of about ¾ inch using a meat mallet.
3. Season both sides of each chicken breast with salt, pepper, garlic powder, and paprika.
4. Drizzle olive oil in the prepared baking dish and place seasoned chicken breasts in the dish.
5. Spread softened Boursin cheese generously over the top of each chicken breast, coating the entire surface with about 2-3 tablespoons per breast.
6. In a small mixing bowl, combine panko breadcrumbs, Parmesan cheese, melted butter, fresh parsley, rosemary, thyme, garlic powder, salt, and pepper. Mix until the breadcrumbs are evenly coated with butter and herbs.
7. Generously press the herb breadcrumb mixture onto the Boursin-coated chicken breasts, creating an even, thick layer that covers the entire top surface.
8. Bake uncovered for 25-28 minutes, or until the chicken reaches an internal temperature of 165°F and the breadcrumb topping is golden brown and crispy.
9. If the crust needs more color, turn on the broiler for the last 1-2 minutes, watching carefully to prevent burning.
10. Remove from oven and let rest for 5 minutes before serving.
11. Garnish with additional fresh herbs and serve immediately.

Notes

– Bring Boursin cheese to room temperature for easy spreading – this is crucial for even coating.
– Don’t skip pounding the chicken to even thickness – this ensures it cooks uniformly and stays juicy.
– For extra crispy crust, toast breadcrumb mixture in a dry skillet for 2-3 minutes before topping chicken.
– If chicken breasts are very thick, butterfly them or slice horizontally to create thinner portions.
– Watch closely during final minutes of baking to prevent breadcrumb topping from burning.
– For a complete one-pan meal, add cherry tomatoes and asparagus around the chicken before baking.
– Leftovers reheat best in the oven at 350°F for 10-12 minutes to maintain crispy topping.

Nutrition (per serving):
Calories: 395
Protein: 42g
Fat: 19g
Carbohydrates: 12g