Cherry Martini Mocktail – Family-Friendly Holiday Drink
November 21, 2025
Bright, fizzy Cherry Martini Mocktail—made for celebration, kid-safe, and perfect for everyone.
Dark Cherry Almond Biscotti – Coffee-Ready Cookies
November 21, 2025
Bakery-style cherry almond biscotti—twice-baked, loaded with fruit and nuts, and ready for your coffee break, breakfast, or dessert table.
Cherry Red Velvet Cupcakes – Cherry-Coded Festive Holiday Treat
November 21, 2025
Festive red velvet cupcakes swirled with cherry, frosted with cream cheese—soft, bright, and crowd-pleasing!
Root Beer Float Cupcakes – Retro Holiday Treat
November 20, 2025
Nostalgic root beer float cupcakes—fluffy, creamy, and perfect for vintage celebrations and holiday parties.
One-Pot Lemon Chicken & Rice – Easy Dinner
November 20, 2025
Bright, lemony one-pot chicken and rice—Chef Maxime’s favorite weeknight dinner solution. Perfect for busy families and delicious leftovers.
Cream Soda Pound Cake – Vintage Holiday Cake
November 20, 2025
Classic cream soda pound cake—light, moist, and nostalgic. The ultimate vintage holiday dessert from Chef Maxime.
Chaos Rat Cake – Holiday Chocolate Cherry Cake
November 20, 2025
Festive rat-shaped chocolate cake with cherry cream—Chef Maxime’s family favorite for holidays and parties.
Cranberry Orange Overnight Oats (High Protein, Make Ahead)
November 20, 2025
High-protein overnight oats with orange and cranberries, created for maximum flavor & fuel.
Best Candy Cane Protein Shake Recipe for Holiday Fitness
November 18, 2025
Chef Maxime remembers his grandmother Julia’s kitchen on snowy December mornings, where she’d crush candy canes with her antique mortar and pestle while telling stories about Christmas magic belonging in every meal. That memory inspired his signature Candy Cane Protein Shake—a festive drink that honors tradition while supporting modern fitness goals. This shake delivers 22g
Air Fryer Honey Garlic Chicken: 20-Minute Dinner
November 18, 2025
Quick and crispy honey garlic chicken done in 20 minutes in the air fryer!
Hi there, I’m Maxime Carter, a 38-year-old chef based in sunny San Diego, California. My journey into the culinary world wasn’t the most conventional one, but it’s been full of flavor, learning, and a deep passion for nourishing the body and soul through food.
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More delicious recipes at NutrientsRecipes.com