Caramelized Fall Veggie Bake with Feta, Walnuts & Cranberry Glaze
Roasted fall vegetables with feta, walnuts, dried cranberries, and a honey-cranberry glaze. Includes ingredient quantities, cooking directions, and serving ideas.
Salads & Sides
Explore salads and vegetable side dishes to serve with lunch or dinner, with ingredient lists, preparation steps, and serving ideas.
Ribbon Zucchini & Carrot Salad with Sesame Vinaigrette — Ready in Just 10 Minutes!
Make zucchini and carrot ribbon salad in 10 minutes with a sesame vinaigrette. Includes ingredient quantities, preparation steps, and make-ahead tips.
Cranberry Apple Twice-Baked Sweet Potatoes (Easy Holiday Side)
Cranberry Apple Twice-Baked Sweet Potatoes combine naturally sweet potatoes with buttery caramelized apples, tangy cranberries, warm cinnamon, and crunchy pecans for a stunning side dish that tastes like fall in every bite
Creamy Green Bean and Potato Casserole (Gluten-Free Option)
Tender potatoes and green beans, creamy gluten-free sauce, golden top—perfect for holiday menus.
Classic Holiday Sweet Potato Casserole with Pecan Topping
Creamy mashed sweet potatoes topped with a buttery brown sugar pecan crumble—this classic casserole is a must-have on every holiday table.
Roasted Sweet Potato and Kale Salad
Roasted sweet potato and kale salad with dried cranberries, walnuts, and a tangy dressing. Includes ingredients, preparation steps, and serving ideas.