Chef Maxime here—these Peppermint Protein Brownies are a holiday lifesaver: ultra-fudgy and loaded with festive mint, but packed with extra protein so you can indulge smarter.
Whether you’re prepping treats for gifting, sharing a dessert platter, or simply want a better-for-you chocolate fix, this recipe lets you enjoy the season without sacrificing nutrition or flavor.
For more healthy holiday desserts and seasonal treats, visit our “Holiday Baking,” “Recipes Trends,” and “Protein Meals” categories at nutrientsrecipes.com.
Table of Contents
Table of Contents

Peppermint Protein Brownies – Better-for-You Holiday
Ingredients
Equipment
Method
- Preheat oven to 350°F (skip if making no-bake).
- Blend dates until sticky. Mix in protein powder, almond flour, cocoa, nut butter, vanilla, peppermint, and milk.
- For baked version, add eggs and mix until just combined. Spread in lined pan.
- For ganache, melt chocolate chips and coconut milk till smooth; pour over base.
- Sprinkle crushed peppermint over top. Bake 20–22 min (or chill no-bake until set). Slice and serve.
Notes
Calories: 92
Protein: 6g
Nutrition Facts
| Per Brownie | Amount |
|---|---|
| Calories | 92 |
| Protein | 6g |
| Fat | 3g |
| Carbohydrate | 11g |
| Sugar | 4g |
| Fiber | 2g |
| Sodium | 52mg |
| Calcium | 18mg |
| Iron | 1mg |
Tips and Variations for Peppermint Protein Brownies
- Use chocolate or vanilla protein powder for a customizable flavor profile.
- For ultra-rich brownies, swirl in nut butter or add a layer of date-sweetened chocolate ganache.
- Sprinkle crushed candy canes on top for crunch and holiday flair.
- Keep brownies fresh by storing in an airtight container for up to four days.
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