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Close-up of harissa honey-glazed chicken thighs with caramelized red glaze, fresh cilantro garnish, and golden crispy skin on a white plate.

Harissa Honey Glazed Chicken Thighs – Sweet, Spicy & Crispy Perfection

These Harissa Honey Glazed Chicken Thighs are baked to golden perfection with a sticky-sweet glaze made from harissa, honey, garlic, and lemon. A quick high-protein dinner full of bold North African flavor!
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Ingredients
  

  • - 6 chicken thighs bone-in, skin-on
  • - 3 tbsp harissa paste
  • - 3 tbsp honey
  • - 2 tbsp olive oil
  • - 3 garlic cloves minced
  • - 1 tsp ground cumin
  • - Juice of 1 lemon
  • - Fresh cilantro for garnish
  • - Salt and pepper to taste

Instructions
 

  • Preheat oven to 425°F (220°C).
  • In a bowl, mix harissa paste, honey, olive oil, garlic, cumin, and lemon juice to make the glaze.
  • Season chicken thighs with salt and pepper.
  • Coat each thigh generously with the harissa honey mixture.
  • Arrange in a baking dish, skin-side up.
  • Roast 30–35 minutes until the skin is crispy and the chicken reaches 165°F (74°C).
  • Brush with pan juices halfway through cooking.
  • Garnish with fresh cilantro before serving.

Notes

- Add smoked paprika for extra depth.
- Serve with couscous, roasted veggies, or a yogurt dip to balance the heat.