Sugar-Free Cheesecake
A creamy, sugar-free cheesecake that’s easy to make and totally customizable. Using a nutty almond flour crust and zero added sugar, this healthy dessert is sure to satisfy your sweet tooth guilt-free!
Ingredients
For the crust:
- 1 cup almond flour
- 2 tablespoons melted butter
For the filling:
- 2 cups cream cheese low-fat recommended
- 1 cup heavy cream
- 3/4 cup sugar substitute stevia or erythritol
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C).
- Prepare the Crust:
- Mix almond flour and melted butter in a bowl. Press the mixture evenly into the base of a springform pan. Bake for 10–15 minutes until lightly golden.
- Mix the Filling:
- In a separate bowl, combine cream cheese, heavy cream, sugar substitute, and vanilla extract. Beat until smooth and creamy.
- Assemble & Bake:
- Pour the cheesecake mixture over the baked crust. Smooth the top. Bake for 45–50 minutes or until set in the center.
- Chill:
- Allow the cheesecake to cool to room temperature, then chill in the fridge for at least 4 hours (or overnight) before serving.
Notes
- Make it keto by ensuring your sugar substitute is low-carb.
- For extra flavor, add lemon zest or a handful of fresh berries before chilling.
- Store leftovers tightly covered in the fridge for up to 5 days.